With Tramontina's Shallow Stainless Steel Frying Pan with Triple Bottom Handle 26 cm in diameter 2 L, your professional side can be explored. Tramontina's stainless steel frying pan can be used both on the stove and in the oven, that is, you can start cooking on the stove and finish it in the oven (with a maximum temperature of 260°). Its functional format guarantees an even easier preparation of the food and to speed up the preparation it is possible to count on the traditional triple bottom (stainless steel + aluminum + stainless steel), which cooks quickly and evenly, as it distributes the heat evenly throughout the whole fridge. Warning: recipes made in this skillet can cause applause and smiles. Another excellent product from the Professional line.

For foodies or professional chefs, the Professional range of frying pans is the right choice. Entirely made of stainless steel, it does not release any residue on food, keeping it healthy. Its clean, no-corner design makes cleaning much easier. The triple bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, providing faster and more uniform cooking, saving energy and keeping food warm for longer. It can go in the oven to brown or finish dishes, at a maximum temperature of 260°C. Tubular and stainless steel handle for professional handling. Functional format for food preparation. High gloss finish. It can be washed daily in the dishwasher. It can be used on gas, electric, glass-ceramic and induction stoves.