The Yanagiba Tramontina Sushi Gold Knife with Stainless Steel Blade and 9-inch Polycarbonate Fiberglass Handle from the Sushi line is a classic of Japanese cuisine. The special stainless steel blade is elongated and thinner providing greater precision in the cut. Ideal for preparing sushi and sashimi, the knife is impeccable for slicing fish, being indispensable for millimetric cuts that require maximum accuracy in the blade pass. With a fiberglass polycarbonate handle that guarantees an anatomical and firm grip to the utensil.

Classic model of oriental cuisine, with an elongated blade that guarantees precision cuts. Indispensable in the preparation of sushi and sashimi. The high performance stainless steel forged blade with a special edge for precise cuts. The fiberglass reinforced polycarbonate handle ensures high durability, balance and safety. The ergonomic handle provides greater safety, balance and comfort when cutting.

NSF Certification - Sushi Line products are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices.