The Tramontina Century Fillet Knife with Stainless Steel Blade and 6-inch Polycarbonate Fiberglass Handle from the Century line provides incredible fine cuts for the composition of dishes. The stainless steel blade of the highest quality, combined with an efficient and differentiated heat treatment, consisting of tempering, sub-zero and tempering, in addition to a hardness of 55 and 58 HRc. Its flexible blade is suitable for cutting fillets and skinning fish. The fiberglass polycarbonate handle is anatomical and ergonomic. This, in turn, ensures greater firmness in the grip close to the handle, providing intensity, firmness and precision for filleting.

With a flexible blade, it is suitable for cutting fillets and removing the skin of fish. The special stainless steel forged blade guarantees a longer and more precise edge. The blade has a differentiated heat treatment, consisting of tempering, sub-zero and tempering. And it has a blade hardness of 55 and 58 HRC, which guarantees greater strength of the wire and precision in the cut. The fiberglass reinforced polycarbonate handle ensures high durability, balance and safety. The ergonomic handle provides greater safety, balance and comfort when cutting. It can go in the dishwasher making your day to day easier.

NSF Certification - Century Line products are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices.