Quality and durability for professionals who work hard. With state-of-the-art technology, professional knives are always ready to go into action and look good with any ingredient. Efficiency is not lacking. The very high quality of the blades, the result of the heat treatment consisting of tempering (heating the blade), subzero (cooling from 50 to 196 degrees below zero) and tempering (increased elasticity of the steel) guarantees a long and efficient life. The anatomy and ergonomics of the textured polypropylene handle, injected directly onto the blade tang, offer safety and comfort during handling. Antimicrobial protection inhibits and reduces the growth of bacteria and fungi. This technology is incorporated during the cable manufacturing process and lasts for the lifetime of the product, but does not eliminate the need to wash them.

Stainless steel blade DIN 1.4110. Polypropylene cable.

NSF Certification: Professional Master products are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices.