With the Tramontina Century Boning Knife with Stainless Steel Blade and 6-inch Polycarbonate and Fiberglass Handle, you will be able to remove all the meat from the bone very easily, being able to fully enjoy the ingredient. The Century line offers high quality knives that bring efficiency to any kitchen. Its blade is made of special stainless steel, with a fiberglass polycarbonate handle. In addition, it receives heat treatment consisting of quenching (heating the blade), sub-zero (cooling from -50°C to -196°C) and tempering (increasing the flexibility of the special steel), providing long blade life. To make handling even safer and more comfortable, the handle is anatomical and ergonomic. With the Boning Knife your day to day will be even more practical and your recipes tastier.

Ideal for separating the meat from the bones and removing the fat. The special stainless steel forged blade guarantees a longer and more precise edge. The blade has a differentiated heat treatment, consisting of tempering, sub-zero and tempering. And it has a blade hardness of 55 and 58 HRC, which guarantees greater strength of the wire and precision in the cut. The fiberglass reinforced polycarbonate handle ensures high durability, balance and safety. The ergonomic handle provides greater safety, balance and comfort when cutting. It can go in the dishwasher making your day to day easier.

NSF Certification - Century Line products are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices.