The Tramontina Century Pastry Knife with Stainless Steel Blade and 10-inch Polycarbonate and Fiberglass Handle from the Century line has the ideal design for cutting sausages and raw ham. A piece that provides a precise, practical and safe cut. To provide you with more durability and quality, the Tramontina Knife for Ham is produced with a stainless steel blade, with a fiberglass polycarbonate handle. In addition, it receives heat treatment consisting of tempering (heating the blade), sub-zero (cooling from -50°C to -196°C) and tempering (increased flexibility of the special steel), providing long blade life. To make handling even safer and more comfortable, the handle is anatomical and ergonomic. With it, practicality will go from the kitchen to the table very easily.

With a long and serrated blade, it is ideal for cutting and preparing cakes and pies. The special stainless steel forged blade guarantees a longer and more precise edge. The blade has a differentiated heat treatment, consisting of tempering, sub-zero and tempering. And it has a blade hardness of 55 and 58 HRC, which guarantees greater strength of the wire and precision in the cut. The fiberglass reinforced polycarbonate handle ensures high durability, balance and safety. The ergonomic handle provides greater safety, balance and comfort when cutting. It can go in the dishwasher making your day to day easier.

NSF Certification - Century Line products are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices.