No matter what the task, the Tramontina Century Meat Knife with Stainless Steel Blade and 10-inch Polycarbonate and Fiberglass Handle will do it to perfection. From the Century line, the knife is the ideal choice for intense use, making your everyday life in the kitchen even more agile and practical. And to provide you with high durability, quality and cutting precision, the piece is produced with a stainless steel blade, with a fiberglass polycarbonate handle. In addition, it receives heat treatment consisting of tempering (heating the blade), sub-zero (cooling from -50°C to -196°C) and tempering (increased flexibility of the special steel), providing long blade life. To make handling even safer and more comfortable, the handle is anatomical and ergonomic. These are the processes that make the Tramontina Kitchen Knife a unique tool.

With a rigid blade and curved tip, it is ideal for cutting raw, roasted or cooked meats. The special stainless steel forged blade guarantees a longer and more precise edge. The blade has a differentiated heat treatment, consisting of tempering, sub-zero and tempering. And it has a blade hardness of 55 and 58 HRC, which guarantees greater strength of the wire and precision in the cut. The fiberglass reinforced polycarbonate handle ensures high durability, balance and safety. The ergonomic handle provides greater safety, balance and comfort when cutting. It can go in the dishwasher making your day to day easier.

NSF Certification - Century Line products are certified by the National Sanitation Foundation (NSF), an organization recognized as the international authority on food safety and hygiene practices.