For perfect meat handling, use the Butcher Meat Knife with Stainless Steel Blade and 10 inch Black Polypropylene Handle. Produced with a stainless steel blade with a durable edge and a polypropylene handle with antimicrobial protection, it is ideal for use in large cuts, such as ribs and flank steak, to separate the skin from the meat, deboning and cutting. A tough, durable and dishwasher safe knife perfect for you and your home!

The stainless steel blade has greater durability of the wire due to the heat treatment. The polypropylene handle has antimicrobial protection that inhibits and reduces the growth of bacteria and fungi. This technology is incorporated during the injection process and lasts for the life of the product, but does not eliminate the need to wash it. It can go in the dishwasher making your day to day easier.