Raw onions can be overpowering. Instead, add natural sweetness to your burgers without the offensive odors. You can even cook them the night before and warm them up right before serving. There won’t be a single sliver left at the end of the day.

Caramelized Onions

Makes: About 1 cup

Difficulty: Easy

Prep Time: 10 min

Cook Time: 1 hr

INGREDIENTS

3 yellow onions

2-3 tablespoons olive oil

Salt to taste

INSTRUCTIONS

1. Thinly slice onions. This may seem like a lot, but they will cook down.
2. Heat oil in large sauté pan on low heat and add onions and salt.
3. Cook on low for 1 hour, stirring occasionally. The key to sweet, candy onions is time and patience. Low and slow is the way to go!
4. Cook until golden, translucent, and syrupy.